Buckwheat Products
Farinetta
Fine granulation mixture of the aleurone layer of hulled seed and seed embryo, the richest parts of the seed.
Fancy Flour
Inner endosperm excluding hull, aleurone layer, and embryo.
Supreme Flour
Includes certain percentage of hull and endosperm.
Buckwheat Seed
Whole Buckwheat seed.
Groat
Hulled seed.
Grits
Coarse granulation of groat.
Hull
The outer black layer of seed.
Mustard Products
Mustard Seed
Yellow, Brown, and Oriental.
Ground Mustard
Different grades available (GM1, GM2, GM3, and GM4).
Mustard Bran
Flour made of bran
Individual Mustard Flour
Fine granulation of mustard seed (any type).
Blended Mustard Flour
Desired combination of yellow, and oriental mustards for specific usage.
Deheated Ground Mustard
Myrosinase enzyme is inactivated by a controlled process, which helps retain the desirable characteristics of yellow mustard. This allows using functional properties of mustard without the development of characteristic mustard flavor in many food systems.
Yellow Cracked Mustard
Brown Cracked Mustard
Technical Product Information
Minn-Dak Ag, LLC
4034 40th Ave. N.
P.O. Box 13276
Grand Forks, ND 58208-3276 USA
Contact Us
Phone: (701) 746-7453
Fax: (701) 780-9050
E-mail: info@minndak.com
Office and Receiving Hours:
7:30AM - 4:00PM M-F
