Description
SUPREME FLOUR SPECIFICATION
This product shall comply in every respect with the Federal Food, Drug, and Cosmetic Act, Federal Laws, State laws, and the requirements of this specification.
Description
SUPREME buckwheat flour is prepared from the whole buckwheat fruit in which some of the hull is retained.
Physical Characteristics: | |
| Color: | Light to dark grey. |
| Aroma: | Typical sweet grain flour aroma. |
| Flavor: | Acidic buckwheat taste. |
| Texture: | Free from hard or caked lumps and foreign substances. |
| Granulation | 85.0% Minimum thru a U.S. #80 mesh screen |
| 40.0% Minimum thru a U.S. #200 mesh screen | |
Chemical | |
| Moisture: | 16% Maximum |
| Protein: | 7 % Minimum |
Microbiological | |
| E. Coli: | <10 cfu/g |
| Salmonella | Negative |
Intended Use:
This product is intended for use as an ingredient. Further processing is required for food safety.
Packaging:
This product is normally packed in 50lb multi-walled paper bags or 4lb poly bags. Product name, brand, and production code identify each bag.
Storage and Shelf-life:
The minimum shelf life of 24 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.
Suitability Information:
- Non-GMO
- Kosher Pareve
- Halal Suitable
- Vegetarian Suitable
- Vegan Suitable
Country of Origin:
USA
Precautionary Allergen Statement:
Due to a minor risk of cross-contamination from agricultural practices, this product may come in contact with wheat and other grains containing gluten (rye, barley, oats, triticale, kamut, spelt and their hybridized strains). We cannot guarantee that this product is “Gluten Free”. Mustard seed and buckwheat seed share some of the same processing equipment. Procedures are in place to avoid cross-contamination within our facility.
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