Message from the President
Fagopyritolstm, a series of new chemicals
have been discovered from buckwheat through the Minn-Dak Growers
Ltd. sponsored research project by Cornell University.
These chemicals have great promise for Polycystic Ovary
Syndrome of women at their child-bearing ages and type II
diabetic (Christopher Williams. M.D., University of Virginia
School of Medicine).
Farinettatm (Buckwheat bran and embryo
flour) is the richest natural source of Fagopyritols, D-chiro
Inositol, Rutin (bioflavonoid/strong antioxidant), high
biological value protein comparable with animal proteins
(25-35%), high content of lysine, B vitamins, minerals with high
iron, high amount of dietary fiber, and vitamin E (especially
High Selenium Food Ingredients
(Patent pending, # 10/773,594)
Buckwheat, mustard, spring wheat, durum, and dry edible beans.
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